Outrageous Fusion of Superfoods!

SuperFuzion Recipes: SuperFuzion® Banana Nut Muffins (Gluten Free)

RECIPES

superfuzion-banana-nut-muffins

SuperFuzion® Banana Nut Muffins (Gluten Free)

INGREDIENTS

3 large ripe bananas

1/4 cup almond milk or other non-dairy alternative

1/4 cup unsweetened applesauce

2 tablespoon coconut oil, melted

1 teaspoon pure vanilla extract

1 1/2 cups gluten-free flour (like King Arthur brand)

1 teaspoon baking soda

INGREDIENTS

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground allspice

1/2 cup raw natural sugar, granulated

1 ¼ cup of SuperFuzion® Blend

Coconut spray oil (for the muffin pan)

COOKING DIRECTIONS

1. Preheat oven to 375 degrees and spray muffin tin with coconut oil.

2. In a medium bowl, mash bananas with fork. Add almond milk, applesauce, oil, and vanilla.

3. In another bowl combine all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, allspice, sugar, and only 1 cup of the SuperFuzion® Blend.

4. Fold dry ingredients into wet ingredients being careful not to overmix.

5. Fill each muffin until almost full and top with the remaining SuperFuzion® Blend.

6. Bake 20 mins until tops are golden brown and toothpick comes out clean. Let cool for 10 mins.

OTHER SUPERFUZION® RECIPES

SuperFuzion® Crusted Salmon
(Gluten Free)

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SuperFuzion® Pesto

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SuperFuzion® Power Smoothie
(Gluten Free)

HOW TO MAKE IT

ABOUT US

Founded in Miami in 2013, SuperFuzion® is a natural health food product company that aims to infuse the daily diets of people everywhere with an outrageous fusion of superfoods. Read Our Story

Questions? Contact us!

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